Bulgogi

Bulgogi meat is usually often called fire. Bulgogi is a korean meat meals are served in the form of a grilled piece of beef with seasonings soy sauce, sesame oil, garlic, onions, and black pepper.

Fermentation method the ingredients for making of Bulgogi :

1. 300grams of thinly sliced beef
2. 1/2 onion finely chopped
3. 2 cloves garlic finely chopped
4. 3 tablespoons soy sauce
5. 1 tablespoon fish sauce
6. 2 tablespoons oyster sauce
7. 2 segment ginger finely chopped
8. 1 teaspoon coarse ground black pepper
9. 2 tablespoons butter
10. 1 tablespoon toasted sesame
11. Salt to taste

How process the ingredients :

1. Coat meat with onions, garlic, soy sauce, fish sauce, oyster sauce, ginger, black pepper, and salt.
2. Let stand for 1 hour. Heat butter. Then after boiling enter an already seasoned me`t. Cook until done.
3. Lift the cooked meat and put on a plate.
4. Serve with a sprinkling of sesame.