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Rabu, 20 Maret 2013

Doenjangjjigae

Doenjangjjigae a Korean soup dish Doenjang main ingredient. The ingredients for cooking doenjangjjigae vary depending on the season. In summer using mushrooms. And in winter using horseradish leaf.

The making of Doenjangjjigae :
Fermentation method the ingredients :
  1. 1lt of water
  2. 2 teaspoons chicken broth 
  3. 2 tablespoons doenjang
  4. 2 tablespoons gohujang
  5. 2 pieces of potatoes were peeled like dice
  6. 1 piece of carrot were peeled like dice
  7. 1 medium onion chopped small
  8. 1 piece of small cleaved sukini transverse
  9. 4 pieces of mushrooms/horseradish leaf
  10. 1 piece of green chili chopped
  11.  1 piece of red chili chopped
  12. 200gr silken tofu diced
  13. 1 stalk spring onion chopped fine
  14. Salt to taste
  15. Sugar to taste
How process the ingredients :
  1. Heat water with broth and boil until boiling
  2. Add gohujang and doenjang, then stir until dissolved
  3. Add potatoes, carrots, onions, sukini, mushrooms/horseradish leaf, and chili. Cook until vegetables cooked
  4. Add silken tofu, after several minute
  5. Add salt and sugar, then stir
  6. Lift all the ingredients on the bowl
  7. Sprinkle leeks on the soup, and doenjangjjigae ready to serve

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