Kimchi

Kimchi is a kind of salty food which taste hot. It is according to the open meal of Korean Food. It is made from white mustard.

The making of Kimchi is :
Fermentation method the ingredients :

1. 100gram white mustard that has been washed
2. 1/2 onion thinly sliced thin
   
3. 4 pieces of spring onion 
4. 1/2 radish cutting longer as a fire match
5. 1/2 carrot cutting longer as a fire match 
6. 1/2 cup of chili powder
7. 1 tablespoon of sugar 
8. 1 teaspoon of salt
9. 1/2 cup sea  salt 
10. 2 cloves garlic, that have been grated
11. 1 ginger that have been grated
12. 1 cup of water
13. 5 tablespoons of fish sauce
    

 How process the ingredients :

1. Soak the white mustard sections in salted water for around 6 hours until weak
2. After around 6 hours, the texture of the white mustard will be properly rubbery. Wash the white mustard thoroughly and gently. Drain the white mustard
3. Slice the white mustard into strips like fire match
4. Mix sugar, salt, chili powder, garlic, ginger, spring onion, and fish sauce
5. Add white mustard pieces to the spices mixture and combine well
6. Add radish, carrot, and onion into that mixture and combine the mixture thoroughly
7. Save the mixture into a sealed jar for around 2 days in the open space
8. After around 2 days Kimchi ready to eat. For the saving again, put Kimchi in the refrigerator