Bibimbap

Bibimbap is a Korean dish such as a bowl of white rice with toppings on it in the form of vegetables, beef, eggs, spicy gochujang sauce. Bibimbap could also be said of food such as rice mix.

The making of Bibimbap is :
Fermentation method the ingredients :

1. Cooked rice
2. 2-3 handful of bean sprouts
3. 2-3 handful of spinach
4.  1 cucumber/chayote
5. 1-2 carrots
6. 5-7 shiitake mushrooms
7. 200gr minced meat
8. 2 chicken eggs
9. 2 tablespoons Korean chili paste
10. Soy sauce
11. 6 cloves garlic
12. Sesame oil
13. Vegetable oil
14. Toasted sesame seeds
15. Salt
16. Sugar
17. Pepper

How process the ingredients :

1. 1 cup bean sprouts cooked with boiling water. After being cooked drained. Add 1 clove of garlic crushed, 1 tablespoon of sesame oil, and 1/4 teaspoon of salt. Mix well, then remove and put on a plate.
2. Boil water in a pot to boil, then enter the spinach and cook for 1 minute, mix well. After cooking, remove and discard the water. Add seasonings : 1 teaspoon of soy sauce, 1/4 teaspoon of salt, 1 clove of garlic crushed, and 1 tablespoon of sesame oil. Mix well, then put on the plate.
3. Cut cucumber/chayote like matchsticks, add salt, mix well. Cucumber/chayote sauteed in vegetable oil until cooked. Then remove and put on a plate.
4. Shiitake mushroom cut into strips. Sauteed with 1 teaspoon of vegetable oil. Add 2 teaspoons of soy sauce, 1-2 teaspoons of sugar. Stir for 2 minutes. Then add sesame oil to taste. Lift and put on a plate with vegetables.
5. Carrots cut like matchsticks. Shapes and saute for 30 seconds in hot oil. Sauteed meat in vegetable oil that has been heated, stir until half cooked. Then add 4 cloves of garlic crushed, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, a little pepper, and 1 teaspoon of sesame oil. Stir until cooked, then put on a plate with other materials.
6. Create customized egg. Could be ripe, half ripe, or if like raw.

Presenting Bibimbap :

1. Take the rice into a bowl to taste.
2. Grab all the vegetables and put on top of rice in a bowl.
3. Finally, put the egg on top of it. Add seasoning to taste gochujang. Add 1 tablespoon of sesame oil and sprinkle sesame seeds to taste.
4. Stir until the spices evenly gochujang and bibimbap ready to serve.