Kimchi Jjigae

Kimchi Jjigae is a side dish in the shape of a soup which is served in a pot of boiling rock and still when serving at the table. Soup Kimchi Jjigae having the contents of a primary in it which is kimchi.

The making of Kimchi Jjigae is :
Fermentation method the ingredients :

1. 1 a bowl of kimchi already acid
2. Beef/pork that has been thinly sliced to taste 
3. Mushrooms to taste
4. 1/2 clove thinly sliced onions
5. 1 clove garlic already minced
6. 1 stalk finely sliced onion leaves
7. Coconut oil
8. Water
9. Water kimchi
10. Salt
11. Sugar

How process the ingredients :

1. Saute chopped garlic and onions with coconut oil to taste 
2. Afer lightly browned, add beef/pork
3. After 3 minutes add kimchi with other ingredients
4. Add water and water kimchi to taste, that flavor the soup more savory flavor without adding
5. Add sugar to taste, and cook with low heat, that the seasonings can seep into the meat
6. After 10 minutes the ingredients that have been cooked can be lifted
7. Put Kimchi Jjigae on a boiling rock
8. Sprinkle green onions on top of the dish
9. Kimchi Jjigae ready to serve

Galbi

Galbi is pork or beef grilled and seasoned. Galbi regular called with Korean Barbecue.

Fermentation method the ingredients for making of Galbi :

1. 500 grams of beef ribs are washed and cut by segments.
2. 1 clove garlic, finely chopped.
3. 1/4 cup of gochujang.
4. 2 tablespoons of soy sauce.
5. 2 tablespoons of sesame oil.
6. 2 segment finger ginger finely chopped.
7. 2 cloves of red onion finely chopped.
8. Salt.
9. Sugar.
10. Fine black pepper.

How process the ingredients :

1. Mix all the ingredients except the ribs, and stir until blended.
2. Soak ribs that have been cut into pieces with spice mixture for about 5 hours or overmight in the refrigerator.
3. Grilled ribs or roast in the oven until cooked, while inverted.
4. After being cooked, serve Galbi on a plate and ready to serve.