Galbi

Galbi is pork or beef grilled and seasoned. Galbi regular called with Korean Barbecue.

Fermentation method the ingredients for making of Galbi :

1. 500 grams of beef ribs are washed and cut by segments.
2. 1 clove garlic, finely chopped.
3. 1/4 cup of gochujang.
4. 2 tablespoons of soy sauce.
5. 2 tablespoons of sesame oil.
6. 2 segment finger ginger finely chopped.
7. 2 cloves of red onion finely chopped.
8. Salt.
9. Sugar.
10. Fine black pepper.

How process the ingredients :

1. Mix all the ingredients except the ribs, and stir until blended.
2. Soak ribs that have been cut into pieces with spice mixture for about 5 hours or overmight in the refrigerator.
3. Grilled ribs or roast in the oven until cooked, while inverted.
4. After being cooked, serve Galbi on a plate and ready to serve.