How to Manage Organic and An-organic Waste in Our School

Maybe we should have to keep our school environment. Because keep environment is very important. One possible way to do that is to manage the organic and an-organic waste. Here is how to manage organic waste and an-organic waste :

1. Create a poster

• The poster can be created about taking the waste on the right place.

2. Making trash with which distinguish organic and an-organic

• By using this way the students can throw trash in its proper place. So that from the way it can be a little help. Because when the waste dumped in landfills, then the trash can immediately distinguish which ones can be recycled and which can not be recycled. With it then that is organic waste can be directly processed into fertilizer plant. 

3. Give sanctions to students who don't dispose of waste in the right place

• This can help students be penalized, because if he would feel wary and will not repeat again.

Gimbab

Gimbab is a Korean snack food shaped like sushi. Gimbab made of rice wrapped in dried seaweed that has a varied content, such as vegetables, omelet, beef, cheese, and danmuji.

The making of Gimbab :
Fermentation method the ingredients :

1. 4 sheets of dried seaweed
2. 2 bowls of rice
3. 1 egg omelet thinly sliced
4. 50 grams of carrots (cut like matchcsticks)
5. 50 grams of danmuji (cut like matchsticks)
6. 50 grams of spinach (boiled with hot water and add salt, then strain)
7. 50 grams of beef (cut like matchsticks)
8. 50 grams of cheese (cut like matchsticks)
9. 1 tablespoon of sesame oil
10. 1/2 tablespoon of vinegar
11. Pinch of salt and cooking oil

How to make the ingredients :

1. Mix rice with 1/2 tablespoon sesame oil, vinegar, and a few salt, then stir until evenly.
2. Sauteed carrots with a few oil.
3. Prepare seaweed, then put the rice in the seaweed.
4. Add carrot, spinach, omelet, beef, cheese, and danmuji on rice.
5. Scroll through the contents of seaweed.
6. Cut into 1cm
7. Then, put piece on the plate. Gimbab ready to serve. 

Bindaetteok

Bindaetteok is a Korean snack shapped like pancakes that contain a mix of mung beans, onion, and kimchi.

The making of Bindaetteok :
Fermentation method the ingredients :

1. 2 cups dried split mung beans, rinsed in a few change of water
2. 1/4 cup short grain rice, rinsed
3. 1/3lb ground pork
4. 2 garlic cloves, finely minced
5. 1 1/2 cups cabbage kimchi, chopped
6. 4 ounces mung beans, sprout blanched squeezed to remove moisture
7. 3 ounces fiddleheads, sliced
8. 1/2 cup kimchi juice
9. 1 tablespoon soy sauce
10. Salt and pepper to taste  

How to make the Ingredients :

1. Combine rinsed mung beans and rice in a large bowl. Add cold water and soak for at least 6 hours up to 24 in the fridge. Drain and rinse them. Set aside.
2.  Season minced pork with garlic, salt and pepper and mix well.
3. Put the beans and rice in the blender and process with 1/4 cup water. Add 1/2 cup kimchi juice for the blade to turn and stir a bit in the process so that they can blend easily. Pour the mixture in a large mixing bowl.
4. Mix in pork, kimchi, mung bean sprout, and fem with pureed beans and rice in the bowl.
5. Add soy sauce, salt pepper, and mix well.
6. Heat generous amount of oil in the skillet over medium heat and spread 2-3 tablespoonfull of batter. Cook for 3-5 minutes on each side until it get brown crisp.
7. Bindaetteok ready to serve.