Gimbab

Gimbab is a Korean snack food shaped like sushi. Gimbab made of rice wrapped in dried seaweed that has a varied content, such as vegetables, omelet, beef, cheese, and danmuji.

The making of Gimbab :
Fermentation method the ingredients :

1. 4 sheets of dried seaweed
2. 2 bowls of rice
3. 1 egg omelet thinly sliced
4. 50 grams of carrots (cut like matchcsticks)
5. 50 grams of danmuji (cut like matchsticks)
6. 50 grams of spinach (boiled with hot water and add salt, then strain)
7. 50 grams of beef (cut like matchsticks)
8. 50 grams of cheese (cut like matchsticks)
9. 1 tablespoon of sesame oil
10. 1/2 tablespoon of vinegar
11. Pinch of salt and cooking oil

How to make the ingredients :

1. Mix rice with 1/2 tablespoon sesame oil, vinegar, and a few salt, then stir until evenly.
2. Sauteed carrots with a few oil.
3. Prepare seaweed, then put the rice in the seaweed.
4. Add carrot, spinach, omelet, beef, cheese, and danmuji on rice.
5. Scroll through the contents of seaweed.
6. Cut into 1cm
7. Then, put piece on the plate. Gimbab ready to serve.