Bindaetteok

Bindaetteok is a Korean snack shapped like pancakes that contain a mix of mung beans, onion, and kimchi.

The making of Bindaetteok :
Fermentation method the ingredients :

1. 2 cups dried split mung beans, rinsed in a few change of water
2. 1/4 cup short grain rice, rinsed
3. 1/3lb ground pork
4. 2 garlic cloves, finely minced
5. 1 1/2 cups cabbage kimchi, chopped
6. 4 ounces mung beans, sprout blanched squeezed to remove moisture
7. 3 ounces fiddleheads, sliced
8. 1/2 cup kimchi juice
9. 1 tablespoon soy sauce
10. Salt and pepper to taste  

How to make the Ingredients :

1. Combine rinsed mung beans and rice in a large bowl. Add cold water and soak for at least 6 hours up to 24 in the fridge. Drain and rinse them. Set aside.
2.  Season minced pork with garlic, salt and pepper and mix well.
3. Put the beans and rice in the blender and process with 1/4 cup water. Add 1/2 cup kimchi juice for the blade to turn and stir a bit in the process so that they can blend easily. Pour the mixture in a large mixing bowl.
4. Mix in pork, kimchi, mung bean sprout, and fem with pureed beans and rice in the bowl.
5. Add soy sauce, salt pepper, and mix well.
6. Heat generous amount of oil in the skillet over medium heat and spread 2-3 tablespoonfull of batter. Cook for 3-5 minutes on each side until it get brown crisp.
7. Bindaetteok ready to serve.