How to Manage Organic and An-organic Waste in Our School

Maybe we should have to keep our school environment. Because keep environment is very important. One possible way to do that is to manage the organic and an-organic waste. Here is how to manage organic waste and an-organic waste :

1. Create a poster

• The poster can be created about taking the waste on the right place.

2. Making trash with which distinguish organic and an-organic

• By using this way the students can throw trash in its proper place. So that from the way it can be a little help. Because when the waste dumped in landfills, then the trash can immediately distinguish which ones can be recycled and which can not be recycled. With it then that is organic waste can be directly processed into fertilizer plant. 

3. Give sanctions to students who don't dispose of waste in the right place

• This can help students be penalized, because if he would feel wary and will not repeat again.

Gimbab

Gimbab is a Korean snack food shaped like sushi. Gimbab made of rice wrapped in dried seaweed that has a varied content, such as vegetables, omelet, beef, cheese, and danmuji.

The making of Gimbab :
Fermentation method the ingredients :

1. 4 sheets of dried seaweed
2. 2 bowls of rice
3. 1 egg omelet thinly sliced
4. 50 grams of carrots (cut like matchcsticks)
5. 50 grams of danmuji (cut like matchsticks)
6. 50 grams of spinach (boiled with hot water and add salt, then strain)
7. 50 grams of beef (cut like matchsticks)
8. 50 grams of cheese (cut like matchsticks)
9. 1 tablespoon of sesame oil
10. 1/2 tablespoon of vinegar
11. Pinch of salt and cooking oil

How to make the ingredients :

1. Mix rice with 1/2 tablespoon sesame oil, vinegar, and a few salt, then stir until evenly.
2. Sauteed carrots with a few oil.
3. Prepare seaweed, then put the rice in the seaweed.
4. Add carrot, spinach, omelet, beef, cheese, and danmuji on rice.
5. Scroll through the contents of seaweed.
6. Cut into 1cm
7. Then, put piece on the plate. Gimbab ready to serve. 

Bindaetteok

Bindaetteok is a Korean snack shapped like pancakes that contain a mix of mung beans, onion, and kimchi.

The making of Bindaetteok :
Fermentation method the ingredients :

1. 2 cups dried split mung beans, rinsed in a few change of water
2. 1/4 cup short grain rice, rinsed
3. 1/3lb ground pork
4. 2 garlic cloves, finely minced
5. 1 1/2 cups cabbage kimchi, chopped
6. 4 ounces mung beans, sprout blanched squeezed to remove moisture
7. 3 ounces fiddleheads, sliced
8. 1/2 cup kimchi juice
9. 1 tablespoon soy sauce
10. Salt and pepper to taste  

How to make the Ingredients :

1. Combine rinsed mung beans and rice in a large bowl. Add cold water and soak for at least 6 hours up to 24 in the fridge. Drain and rinse them. Set aside.
2.  Season minced pork with garlic, salt and pepper and mix well.
3. Put the beans and rice in the blender and process with 1/4 cup water. Add 1/2 cup kimchi juice for the blade to turn and stir a bit in the process so that they can blend easily. Pour the mixture in a large mixing bowl.
4. Mix in pork, kimchi, mung bean sprout, and fem with pureed beans and rice in the bowl.
5. Add soy sauce, salt pepper, and mix well.
6. Heat generous amount of oil in the skillet over medium heat and spread 2-3 tablespoonfull of batter. Cook for 3-5 minutes on each side until it get brown crisp.
7. Bindaetteok ready to serve.

Green, Pink, and Yellow

Orientation : One day when the English lesson take place at the school, an English teacher told the students a story about colors. After he finished tell that story, he asked the students,"Who can make a sentence using the words green, pink, and yellow?"

Event : A smart student named James quickly raised his hand and answered  that question with the correct answer and said,"When the yellow morning Sun comes, I see a beautiful, girl wearing a pink blouse walking through the green grass".

Twist : A naughty student named Johny raised his hand and answered question from his teacher with saying,"I heard the telephone ringing green.....green, then I pink up the receiver and I said,"Yellow, who's speaking there?"

Doenjangjjigae

Doenjangjjigae a Korean soup dish Doenjang main ingredient. The ingredients for cooking doenjangjjigae vary depending on the season. In summer using mushrooms. And in winter using horseradish leaf.

The making of Doenjangjjigae :
Fermentation method the ingredients :

1. 1lt of water
2. 2 teaspoons chicken broth 
3. 2 tablespoons doenjang
4. 2 tablespoons gohujang
5. 2 pieces of potatoes were peeled like dice
6. 1 piece of carrot were peeled like dice
7. 1 medium onion chopped small
8. 1 piece of small cleaved sukini transverse
9. 4 pieces of mushrooms/horseradish leaf
10. 1 piece of green chili chopped
11.  1 piece of red chili chopped
12. 200gr silken tofu diced
13. 1 stalk spring onion chopped fine
14. Salt to taste
15. Sugar to taste

How process the ingredients :

1. Heat water with broth and boil until boiling
2. Add gohujang and doenjang, then stir until dissolved
3. Add potatoes, carrots, onions, sukini, mushrooms/horseradish leaf, and chili. Cook until vegetables cooked
4. Add silken tofu, after several minute
5. Add salt and sugar, then stir
6. Lift all the ingredients on the bowl
7. Sprinkle leeks on the soup, and doenjangjjigae ready to serve

Hotteok

Hotteok is Korean snacks that contain sweet peanut paste which round. How to make Hotteok fried in oil. Hotteok cake known in the late 19th century after invented by Chinese traders who settled in Korea. How to make hotteok made from dough mixed with wheat flour and glutinous rice flour diluted with water, added sugar, milk, and yeast. Having left a few hours, the dough can be made up to the balls of the fist. The dough is made fist stuffed with peanuts and cinnamon. So once filled dough, batter fried on a griddle and pressed to slightly flattened. How to make hotteok not only to be fried but baked.

The Monkey and The Chicken

Orientation :
One day in the forest, there lived a monkey and a chicken had a good friend that is a crab. 
Compilcation :
When the monkey goes with the chicken, he feel hungry, and eventually he wanted to eat the chicken by plucking the chicken.
Resolution :
Fortunately, the incident occured near the residence of a friend of the chicken is kind, that the crab so the chicken have recourse to the crab for helped the chicken.
Complication :
When finished listening to the explanation of chicken, crab don't accept. And finally crab and chicken to take revenge to the monkey. They would agree to invite the monkey to sail to the island across the space filled with fruits so that the monkey were attracted to the sail. The monkey finally agreed and when the crab, chicken, and monkey went cross, the chicken peg boat made of clay to sink the boat ride.
Resolution :
See it, the crab and the chicken was not worried. The crab that used to live in the sea, he went swimming and then the chicken was easily fly back to the mainland.
Re-orientation :
When the boat sink, was the monkey who can't swim and he finally come down with the boat.
The end of the fable is happy, because the monkey which misbehave to the chicken have drowned and died. 

Kimchi Jjigae

Kimchi Jjigae is a side dish in the shape of a soup which is served in a pot of boiling rock and still when serving at the table. Soup Kimchi Jjigae having the contents of a primary in it which is kimchi.

The making of Kimchi Jjigae is :
Fermentation method the ingredients :

1. 1 a bowl of kimchi already acid
2. Beef/pork that has been thinly sliced to taste 
3. Mushrooms to taste
4. 1/2 clove thinly sliced onions
5. 1 clove garlic already minced
6. 1 stalk finely sliced onion leaves
7. Coconut oil
8. Water
9. Water kimchi
10. Salt
11. Sugar

How process the ingredients :

1. Saute chopped garlic and onions with coconut oil to taste 
2. Afer lightly browned, add beef/pork
3. After 3 minutes add kimchi with other ingredients
4. Add water and water kimchi to taste, that flavor the soup more savory flavor without adding
5. Add sugar to taste, and cook with low heat, that the seasonings can seep into the meat
6. After 10 minutes the ingredients that have been cooked can be lifted
7. Put Kimchi Jjigae on a boiling rock
8. Sprinkle green onions on top of the dish
9. Kimchi Jjigae ready to serve

Galbi

Galbi is pork or beef grilled and seasoned. Galbi regular called with Korean Barbecue.

Fermentation method the ingredients for making of Galbi :

1. 500 grams of beef ribs are washed and cut by segments.
2. 1 clove garlic, finely chopped.
3. 1/4 cup of gochujang.
4. 2 tablespoons of soy sauce.
5. 2 tablespoons of sesame oil.
6. 2 segment finger ginger finely chopped.
7. 2 cloves of red onion finely chopped.
8. Salt.
9. Sugar.
10. Fine black pepper.

How process the ingredients :

1. Mix all the ingredients except the ribs, and stir until blended.
2. Soak ribs that have been cut into pieces with spice mixture for about 5 hours or overmight in the refrigerator.
3. Grilled ribs or roast in the oven until cooked, while inverted.
4. After being cooked, serve Galbi on a plate and ready to serve.

Bulgogi

Bulgogi meat is usually often called fire. Bulgogi is a korean meat meals are served in the form of a grilled piece of beef with seasonings soy sauce, sesame oil, garlic, onions, and black pepper.

Fermentation method the ingredients for making of Bulgogi :

1. 300grams of thinly sliced beef
2. 1/2 onion finely chopped
3. 2 cloves garlic finely chopped
4. 3 tablespoons soy sauce
5. 1 tablespoon fish sauce
6. 2 tablespoons oyster sauce
7. 2 segment ginger finely chopped
8. 1 teaspoon coarse ground black pepper
9. 2 tablespoons butter
10. 1 tablespoon toasted sesame
11. Salt to taste

How process the ingredients :

1. Coat meat with onions, garlic, soy sauce, fish sauce, oyster sauce, ginger, black pepper, and salt.
2. Let stand for 1 hour. Heat butter. Then after boiling enter an already seasoned me`t. Cook until done.
3. Lift the cooked meat and put on a plate.
4. Serve with a sprinkling of sesame.